Cheesy Chicken & Rice Bake

I came across this recipe on Pinterest the other day & tried it immediately!

Source: tastykitchen.com via LC on Pinterest

The recipe is super simple to make...

And it turned out to be so good!

Directions with my modifications:

• 2 whole Boneless, Skinless Chicken Breasts (I pre-cooked 3 breasts & cut into bite size chunks)
• 4 cups Cooked Brown Rice (I used white rice)
• ¾ cups Frozen Corn (I used 1 can of corn drained & it was fine)
• 15 ounces, fluid Can Black Beans, Drained And Rinsed
• 1 cup Plain Greek Yogurt (or Sour Cream)
• 4 ounces, fluid Can Green Chilis
• ½ cups Salsa (I used 1 cup but honestly bc of the amount of chicken, I probably should have used the whole jar)
• 1 cup Low-fat Cheddar Cheese, Plus More For Topping (I used one whole bag of shredded cheddar cheese)
• 2 Tablespoons Fresh Cilantro For Garnish (I skipped this step)
•  
• Preheat oven to 350F. In a large bowl, combine all ingredients except for cilantro and mix thoroughly to combine. Make sure the yogurt and cheese are stirred in throughout the entire bowl. Season with salt and pepper if desired. Transfer to an oven-safe dish and top with extra cheese if you would like. Bake for 20-25 minutes, or until heated through. Garnish with chopped cilantro.
  To make this process easier, I always have cooked chicken on hand, and use Uncle Ben’s Ready Rice. If you have those two things, this can be throw together in a matter of minutes! It can also easily be made ahead of time and reheated.
  
  Easy Peasy & Delicious!